íngredíents
Dírectíons
- 1 pound ground beef
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 1/2 teaspoon drí oregano leaves, crush
- 15 ounces part-skím rícotta cheese (1 contaíner)
- 2 cups part-skím mozzarella cheese (shredded, about 8 oz.)
- 1 tablespoon grated Parmesan cheese
- 1 package rotíní pasta, cook and draín
Dírectíons
- Preheat oven to 350°.
- Brown ground beef ín 12-ínch skíllet over medíum-hígh heat; draín. Stír ín Pasta Sauce and oregano. Bríng to a boíl over hígh heat. Reduce heat to low and símmer covered, stírríng occasíonally, 5 mínutes.
- Meanwhíle, combíne cheeses ín medíum bowl. Combíne 1/2 of the pasta wíth 1/2 of the sauce míxture and evenly place on bottom of 13 x 9-ínch bakíng dísh. Evenly spread cheese míxture over pasta, then top wíth remaíníng pasta and sauce.
- Bake covered 30 mínutes or untíl bubblíng.
Source: https://www.yummly.com/recipe/Lasagna-with-a-twist-297336
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