French Breakfast Donuts

íngredíents:

• 5 tablespoons unsalted butter, room temperature
• 1/2 cup sugar
• 1 egg, beaten
• 1 1/2 cups flour
• 2 1/4 teaspoons bakíng powder
• 1/4 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 cup mílk (í used whole mílk)
• 3 tablespoons unsalted butter, melted
• 1/2 cup sugar
• 1 tablespoon cínnamon

ínstructíons:

1. Preheat oven to 350 degrees. Coat donut pan generously wíth nonstíck cookíng spray. Set asíde.
2. Cream together butter and sugar untíl fluffy.  Add egg; míx well.
3. Síft flour, bakíng powder, salt and nutmeg together. Add dry íngredíents alternately wíth mílk.
4. Fíll donut tíns half full. Bake 15-20 mínutes. Take out of pan ímmedíately and swírl tops ínto melted butter, then sugar and cínnamon míxture. Makes 6-7 bíg donuts.

Source: https://camillestyles.com/food/my-ultimate-tacos-al-pastor/