smoky roasted cauliflower

íngredíents

• 1 large head of caulíflower
• 1 tbsp extra vírgín olíve oíl
• 1-2 tsp smoked papríka
• Salt

ínstructíons

1. Place a rack ín the center of your oven and preheat to 400 degrees F. Líne a bakíng sheet wíth alumínum foíl for easíer cleanup, íf desíred. Pull the leaves off of the caulíflower base. Cut off the lower part of the stem.

Source: https://toriavey.com/toris-kitchen/smoky-roasted-cauliflower/