íngredíents
ínstructíons
- 1 large head of caulíflower
- 1 tbsp extra vírgín olíve oíl
- 1-2 tsp smoked papríka
- Salt
ínstructíons
- Place a rack ín the center of your oven and preheat to 400 degrees F. Líne a bakíng sheet wíth alumínum foíl for easíer cleanup, íf desíred. Pull the leaves off of the caulíflower base. Cut off the lower part of the stem.
Source: https://toriavey.com/toris-kitchen/smoky-roasted-cauliflower/
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