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smoky roasted cauliflower

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íngredíents

  • 1 large head of caulíflower
  • 1 tbsp extra vírgín olíve oíl
  • 1-2 tsp smoked papríka
  • Salt



ínstructíons

  1. Place a rack ín the center of your oven and preheat to 400 degrees F. Líne a bakíng sheet wíth alumínum foíl for easíer cleanup, íf desíred. Pull the leaves off of the caulíflower base. Cut off the lower part of the stem.
Source: https://toriavey.com/toris-kitchen/smoky-roasted-cauliflower/
Sonjavice
Sonjavice Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

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