Creamy Buffalo Chicken Cauliflower Rice Bake
When you’re craving something rich, cheesy, and just a little spicy, Creamy Buffalo Chicken Cauliflower Rice Bake totally delivers. It’s the ultimate comfort meal — tender shredded chicken baked with creamy sauce, melted cheese, and a kick of buffalo heat, all layered over cauliflower rice for a guilt-free twist. The result? A bubbly, golden bake that’s hearty, flavorful, and absolutely addictive.
What makes this dish so good is its perfect balance of creamy and spicy. The cauliflower rice soaks up all that cheesy buffalo flavor, while the chicken keeps things meaty and satisfying. A touch of ranch or blue cheese dressing adds coolness to offset the heat, and a sprinkle of green onions gives it that fresh, herby finish. It’s low-carb, keto-friendly, and seriously comforting — the kind of meal that disappears fast.
Serve it hot out of the oven for dinner, meal prep it for the week, or bring it to a potluck — Creamy Buffalo Chicken Cauliflower Rice Bake fits any occasion. It’s creamy, spicy, and loaded with flavor, proving that healthy food can still be cheesy, comforting, and totally crave-worthy.
🔥 Creamy Buffalo Chicken Cauliflower Rice Bake
A low-carb, cheesy, and spicy baked casserole loaded with buffalo flavor.
This recipe is a simple dump-and-bake with a long cooking time to ensure the edges are golden and crispy.
4
Servings
10
Prep Time (min)
60
Cook Time (min)
70
Total Time (min)
What You'll Need
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