Sugar Free Keto Samoa Bars
If you grew up loving those iconic Samoa cookies, get ready for the ultimate low-carb upgrade — Sugar-Free Keto Samoa Bars. These bars have everything you adore: a crisp buttery base, a chewy coconut-caramel center, and that irresistible drizzle of rich chocolate on top. The best part? They’re completely sugar-free, gluten-free, and keto-approved — so you can indulge without a second thought.
The magic of this recipe lies in the layers. The almond flour shortbread crust bakes up golden and tender, while the caramel coconut layer brings that chewy, toasty sweetness that makes Samoas so addictive. Using keto-friendly sweeteners like allulose or erythritol keeps things perfectly balanced, without any bitterness. Once the chocolate drizzle sets, each bite gives you that perfect mix of crunch, chew, and melt-in-your-mouth satisfaction.
Sugar-Free Keto Samoa Bars are the kind of dessert that feels decadent but totally fits your low-carb lifestyle. Perfect for parties, meal prep treats, or a little evening indulgence with coffee, these bars prove that you don’t need sugar to enjoy something truly sweet. They’re rich, nutty, and absolutely divine — keto baking at its best.
🍫 Sugar Free Keto Samoa Bars
Low-carb version of the classic cookie bar with a coconut-caramel topping and chocolate drizzle.
A quick prep recipe that requires significant cooling time for the caramel and chocolate to set properly.
16
Servings
5
Prep Time (min)
10
Cook Time (min)
4h 15m
Total Time (w/ Cooling)
What You'll Need
Post a Comment for "Sugar Free Keto Samoa Bars"