Craving that warm, sweet, and hearty brown bread served at Outback Steakhouse? This Copycat Honey Wheat Bushman Bread brings that same irresistible flavor and texture right to your kitchen — and it’s surprisingly easy to make! Soft, slightly sweet, and rich with whole wheat and molasses, this homemade version delivers the perfect balance of flavor and chewiness that fans of the original will love.

The secret to this bread’s signature taste lies in a mix of whole wheat flour, honey, molasses, and cocoa powder — yes, cocoa! It adds color and depth without making the bread taste like chocolate. Combined with active dry yeast and a bit of oil, the dough rises into soft, hearty loaves with a dark crust and tender crumb. For an authentic touch, roll the dough in cornmeal before baking and serve warm with whipped butter.

This bread is perfect for everything from steak dinners to sandwiches to morning toast. It also freezes well, so you can make extra and enjoy it anytime. Whether you're searching for a copycat Outback brown bread, a homemade honey wheat loaf, or just want a unique bread recipe that’s both impressive and easy to follow, this Honey Wheat Bushman Bread is a must-try for every home baker.