If you’re looking for a fast, flavorful dinner that tastes like it came from a fancy seafood restaurant, this 10-Minute Garlic Butter Baked Shrimp is your new go-to. With just a handful of simple ingredients and virtually no prep, you can have juicy, buttery shrimp on the table in no time. Whether you're serving it over pasta, rice, or with crusty bread, this dish is perfect for busy weeknights or last-minute dinner guests.

What makes this recipe so irresistible is the rich garlic butter sauce, made with melted butter, fresh garlic, lemon juice, and a sprinkle of paprika for color and flavor. The shrimp are tossed in the mixture, then baked at high heat for just 8–10 minutes until they’re tender, pink, and perfectly cooked. Add a handful of chopped parsley and a squeeze of lemon juice before serving, and you’ve got a bright, buttery dish that feels elegant — with minimal effort.

This recipe is naturally low-carb, keto-friendly, and gluten-free, making it a great option for a variety of diets. Plus, it's easy to customize with spices like cayenne for heat or Parmesan for a cheesy twist. If you’re searching for easy shrimp recipes, 10-minute dinners, or a garlic butter seafood dish that delivers big flavor with little time, this baked shrimp is a guaranteed winner.