If you’ve ever tasted Southern Homemade Biscuits, you know there's nothing quite like them. Flaky, buttery, and tender on the inside with a golden, crisp top — these classic biscuits are a staple in Southern kitchens. Whether served with gravy, butter and jam, or as a side to fried chicken, Southern biscuits bring comfort and warmth to any meal.

This easy Southern biscuit recipe uses simple ingredients like all-purpose flour, cold butter, and buttermilk to create that perfect texture and flavor. The key to making authentic homemade biscuits lies in keeping the ingredients cold and handling the dough as little as possible. In this post, we’ll walk you through each step, from mixing to baking, so you can make bakery-quality biscuits right at home.

Perfect for breakfast, brunch, or even dinner, these Southern Homemade Biscuits are a timeless recipe you’ll come back to again and again. They’re quick to make, require no fancy tools, and taste amazing fresh out of the oven. Whether you're a beginner or an experienced home cook, this biscuit recipe is sure to become a family favorite.