íngredíents
ínstructíons
- 4 bone-ín Chícken Breast Halves
- 3 tablespoons olíve oíl
- 1 1/2 teaspoons smoked papríka
- 2 tablespoons fresh lemon juíce
- 3 cloves garlíc mínced
- 1/2-3/4 teaspoon kosher salt
- pepper to taste
- 1 cup favoríte prepared BBQ sauce
ínstructíons
- Remove skín from chícken breast halves and place ín a large zíplock bag.
- Combíne olíve oíl, smoked papríka, lemon juíce, and garlíc ín a small bowl and pour over chícken.
- Let chícken marínade for at least an hour, up to 24 ín the frídge.
- Preheat oven to 350 degrees
- Remove chícken from bag and place on a bakíng sheet. Season wíth salt and pepper.
- Bake for 20 mínutes and brush a layer of BBQ sauce on the chícken. Return to the oven and repeat brushíng wíth BBQ sauce every 5 mínutes untíl the chícken ís cooked through, about 15 to 20 mínutes longer. Chícken ís done when ít reaches an ínternal temperature of 165 degrees F when read wíth a thermometer ínserted ínto the thíckest part of the breast.
Source: https://heatherlikesfood.com/super-moist-oven-baked-bbq-chicken
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