Crock Pot Honey Garlic Chicken Recipe

íngredíents

• 6 boneless , skínless chícken thíghs*
• 4 garlíc cloves , mínced
• 1/3 cup honey
• 1/2 cup low sodíum ketchup
• 1/2 cup low sodíum soy sauce
• 1/2 teaspoon dríed oregano
• 2 tablespoons fresh parsley
• 1/2 tablespoon toasted sesame seeds

ínstructíons

1. Arrange chícken thíghs on the bottom of your slow cooker; set asíde. (please look at the notes sectíon)
2. ín a míxíng bowl, combíne garlíc, honey, ketchup, soy sauce, oregano and parsley; whísk untíl thoroughly combíned.
3. Pour the sauce over the chícken thíghs.
4. Close wíth a líd and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HíGH.** (please look at the notes sectíon)
5. Remove líd and transfer chícken to a servíng plate.
6. Spoon the sauce over the chícken and sprínkle wíth toasted sesame seeds.
7. Serve.

Source: https://diethood.com/crock-pot-honey-garlic-chicken