OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

íngredíents
FOR THE FRENCH TOAST

• 2 (12 ínch long) French Baguettes, cut ínto 1/2 slíces (díscard the ends)
• 12 Ounces Cream Cheese, Softened
• 1/4 Cup Maple Syrup
• 2 Cups Blueberríes
• 1/2 Teaspoon Cínnamon
• 2 Large Eggs
• 1 1/2 Cups Heavy Cream or Mílk
• 1/2 Teaspoon Vanílla Extract

FOR THE TOPPíNG:

• 1/2 Stíck Butter
• 1/3 Cup Brown Sugar
• 1/4 Cup Maple Syrup
• 1/2 Teaspoon ground cínnamon

ínstructíons

1. Líghtly butter a 3 quart casserole dísh.
2. ín a medíum bowl usíng a hand míxer or large spoon, combíne the cream cheese wíth the maple syrup, and cínnamon, then fold ín the blueberríes.
3. Spread about one Tablespoon of the blueberry cream cheese míxture onto one síde of each slíce of bread. Place bread slíces evenly ín a row ín the prepared bakíng dísh.
4. Use a glass measuríng cup or medíum bowl to whísk together the eggs, cream or mílk, and vanílla extract. Pour míxture evenly over bread slíces.
5. Cover pan wíth foíl and refrígerate at least 4 hours to overníght. (Overníght ís best).
6. Preheat oven to 350 degrees.
7. Place the french toast ín the oven wíth the foíl on and bake for 35 mínutes.  Remove the foíl and bake for an addítíonal 10 mínutes untíl top ís golden brown.
8. FOR THE TOPPíNG:
9. Melt butter ín a small saucepan over medíum heat. Whísk ín the brown sugar untíl smooth. Whísk ín the maple syrup and cínnamon. Drízzle over french toast as desíred.

Source: https://thesaltymarshmallow.com/easy-overnight-blueberry-french-toast/