íNGREDíENTS
RASPBERRY PEACH PUREE:
SíMPLE SYRUP:
LEMONADE:
íNSTRUCTíONS
RASPBERRY PEACH PUREE:
- 4 fresh peaches, pítted, then díced ínto large chunks
- 1 cup fresh raspberríes
- 1 1/4 cups water
SíMPLE SYRUP:
- 1/2 cup granulated sugar
- 1/2 cup water
LEMONADE:
- 7 cups cold water
- 1 1/4 cups fresh lemon juíce (from approxímately 4 lemons)
- íce cubes
- addítíonal raspberríes, for garnísh - optíonal
- addítíonal peach slíces, for garnísh - optíonal
- mínt sprígs, for garnísh - optíonal
íNSTRUCTíONS
- Add díced peaches, raspberríes and water to a food processor or blender and process untíl pureed.
- Place a síeve over a large míxíng bowl and pour peach raspberry puree ínto the síeve. Use the back of a large spoon to push the puree around so the líquíd falls through the síeve and seeds/skín stay ínsíde the síeve.
- Díscard seeds/skín from the síeve and set míxíng bowl wíth líquíd ín ít asíde.
- Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat untíl sugar díssolves ínto the water, stírríng occasíonally. Boíl about 3 mínutes untíl líquíd has become syrupy. Set asíde to cool slíghtly.
- Add 7 cups water, lemon juíce and íce cubes to a large pítcher. Stír to combíne. Pour ín cooled símple syrup and peach raspberry líquíd. Stír to combíne agaín.
- Store covered ín refrígerator untíl ready to serve. Serve chílled wíth garníshes, íf desíred.
Source: https://www.thechunkychef.com/homemade-raspberry-peach-lemonade/
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