íngredíents
SAUCE
ínstructíons
- 1/2 pack brown ríce noodles (or regular ríce noodles, about 8oz)
- 3 cups of baby bok choy
- 1 thínly slíced green oníon
- Sesame seeds to top (optíonal)
SAUCE
- 2 garlíc cloves, fínely chopped
- 2 tbsp gínger, fínely chopped
- 3 tbsp líght soy sauce (gluten-free íf needed)
- 2 tbsp maple syrup
- 2 tsp sesame oíl
- 2 tsp crushed red chíllís
ínstructíons
- Wash your bok choy, and chop ínto quarters. Set asíde.
- ín a small bowl, míx your sauce íngredíents together, and set asíde.
- Boíl your ríce noodles accordíng to package dírectíons, untíl soft.
- ín a saucepan on medíum heat, pour your sauce ín and allow to begín to cook, 1-2 mínutes.
- Next add ín your bok choy and green oníon, míxíng well.
- Reduce heat to low and add ín your ríce noodles.
- Toss together and serve ímmedíately.
Source: https://choosingchia.com/15-minute-sesame-ginger-noodles/
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