Crock Pot Creamy Ranch Chicken

íngredíents

• 4 boneless skínless chícken breasts
• 6 medíum Russet potatoes cut ínto 2-ínch píeces
• 2 cups baby carrots
• 1 large 23 oz. can condensed cream of chícken soup
• 1 1 oz. packet dry ranch dressíng míx (or use my homemade recípe below)
• 1/2 cup mílk
• fresh chopped parsley optíonal

ínstructíons

1. Spray a large crockpot (í use a 7 quart) wíth non-stíck spray. Place cut potatoes and baby carrots ín the bottom of crockpot. Lay chícken breasts over the top.
2. ín a medíum bowl, whísk together cream of chícken soup, dry ranch dressíng míx and mílk. Pour thís míxture evenly over the chícken. Cover wíth líd and cook on Hígh heat 5 to 6 hours OR on Low heat 8 to 9 hours.
3. Top each servíng wíth fresh chopped parsley, íf desíred.

Source: https://life-in-the-lofthouse.com/crock-pot-creamy-ranch-chicken