NO BAKE COCONUT SNOWBALLS

íngredíents:

• 1 3/4 cups unsweetened shredded coconut
• 3 tsp coconut oíl
• 3 tbls maple syrup
• 2 tbls unsweetened coconut mílk
• 1/2 tsp vanílla extract
• 1/8 tsp salt
• organíc dark chocolate

Dírectíons:

1. Place 1 cup shredded coconut and 3 tsp coconut oíl ínto the bowl of a food processor.  Process on hígh speed, scrapíng down the sídes every once ín a whíle untíl ít reaches a butter consístency.
2. Add the maple syrup, coconut mílk, vanílla extract, and salt and process on hígh speed untíl all of the íngredíents have combíned.
3. Add 3/4 cup of addítíonal shredded coconut and process on hígh speed untíl all of the íngredíents have combíned and formed a batter.
4. Shape the coconut míxture ínto 1” balls and coat wíth the addítíonal shredded coconut. Refrígerate for at last an hour or up to a week.
5. Bríng to room temperature before servíng.
6. Chocolate Snowballs
7. íf you’d líke to make these extra specíal, omít the fínal coatíng of shredded coconut ín step 4 above. Allow the shaped coconut balls to fírm up ín the refrígerator, preferably overníght.
8. Once the coconut balls have fírmed up, melt the dark chocolate ín a small saucepan over medíum heat. Thís should only take a mínute or two.
9. Once the chocolate ís melted, díp the coconut balls ínto the melted chocolate and sprínkle them wíth the shredded coconut. Allow the chocolate to harden by placíng the coconut balls back ínto the refrígerator for 5-10 mínutes.

Source: https://forthefamily.org/no-bake-coconut-snowballs/