Slow Cooker Pork Carnitas
Slow Cooker Pork Carnitas are tender, juicy, and packed with bold Mexican-inspired flavor, making them perfect for effortless meals and crowd-pleasing dinners. Slowly cooked until melt-in-your-mouth tender, this easy carnitas recipe delivers rich, savory pork with crispy edges for the ultimate texture contrast. It’s a simple, hands-off dish with incredible results.
What makes this Slow Cooker Pork Carnitas recipe so special is the slow-cooking process, which allows the pork to absorb all the spices, citrus, and aromatics. After hours in the slow cooker, the meat becomes incredibly tender and flavorful. A quick crisping step at the end gives you that classic carnitas texture everyone loves.
These pork carnitas are incredibly versatile and can be served in tacos, burritos, bowls, nachos, or salads. They’re ideal for meal prep, family dinners, or feeding a crowd with minimal effort. Pair them with fresh toppings like cilantro, onions, salsa, and lime for a complete meal.
If you’re looking for an easy slow cooker pork recipe that’s flavorful, tender, and endlessly versatile, Slow Cooker Pork Carnitas are a must-try. With simple ingredients and big, authentic flavor, this dish is sure to become a staple in your kitchen.
🌮 Slow Cooker Pork Carnitas
Tender, citrus-infused shredded pork with perfectly crispy edges.
A classic Mexican-style slow-cooked pork that achieves the perfect balance of juicy interior and crispy exterior.
4
Servings
25
Prep Time (min)
240
Cook Time (min)
265
Total Time
What You'll Need
Post a Comment for "Slow Cooker Pork Carnitas"