CHRISTMAS OREO POPS

íngredíents

• 1 package of your favoríte Oreos
• 1 bag (12 ounces) whíte chocolate
• 48 black pearl sprínkles
• 24 orange jímmíe sprínkles í just píck them out of funfettí sprínkles
• 3-4 bags míníature oreos
• Optíonal: vegetable oíl makes the whíte chocolate easíer to work wíth
• Lollípop stícks

ínstructíons

1. Gently separate the oreos by slowly twístíng them apart. (Some wíll break, ít's okay, just try to be gentle)
2. Separate the whíte chocolate ínto 3 parts (thís ís to keep ít from gettíng hard whíle you decorate) and place each sectíon ín a mícrowave safe bowl.
3. íf usíng chocolate chíps add about 1/2 teaspoon vegetable oíl (more íf needed to thín ít even more).
4. Melt ín 20 second bursts ín the mícrowave (Mícrowave 20 seconds, stír 20 seconds, etc.)
5. Be patíent when meltíng and stír well ín between bursts to avoíd burníng the chocolate.
6. Díp one end of the lollípop stíck ínto the melted chocolate and press that síde ínto the cream síde of the oreo.
7. Place the other half of the oreo on top and gently press and hold.
8. Transfer the remaíníng melted chocolate to a plastíc bag and sníp off the very típ wíth scíssors.
9. "Pípe" the melted whíte chocolate to form a heart shape on the bottom sectíon of the oreo (see vídeo).
10. Fíll ín the heart shape wíth the melted chocolate and then gently shake the oreo to make the chocolate even.
11. Separate and then break a míníature oreo ín 2 píeces. Press one píece on one síde and the other píece on the other síde. Hold to secure.
12. Press 2 black pearl sprínkles ín the center of the oreo to form eyes.
13. Press 1 orange jímmíe sprínkle below the eyes to form a beak.
14. Allow to harden at room temperature.

Source: https://www.chelseasmessyapron.com/christmas-oreo-pops/