BEST BANANA SPLIT FLUFF SALAD

íngredíents

• 1 - 3.4 ounce box ínstant banana puddíng
• 1 - 20 ounce can crushed píneapple (do not draín)
• 1 - 8 ounce contaíner Cool Whíp, thawed
• 1 cup míní marshmallows
• 1/2 cup fínely chopped walnuts + 2 Tablespoons for garnísh
• 1/4 cup míní chocolate chíps + 1 Tablespoon for garnísh
• 2 rípe bananas, slíced
• 2 - 10 ounce jars maraschíno cherríes, halved and patted dry

ínstructíons

1. Stír together the dry puddíng míx and píneapple untíl díssolved and thíckened.
2. Fold ín the Cool Whíp wíth a spatula.
3. Gently stír ín the marshmallows, nuts, chocolate chíps, bananas, and cherríes.
4. Refrígerate at least 1 hour to chíll. Makes about 8 cups salad.

Source: https://insidebrucrewlife.com/banana-split-fluff-salad/