íngredíents
ínstructíons
- 1 - 3.4 ounce box ínstant banana puddíng
- 1 - 20 ounce can crushed píneapple (do not draín)
- 1 - 8 ounce contaíner Cool Whíp, thawed
- 1 cup míní marshmallows
- 1/2 cup fínely chopped walnuts + 2 Tablespoons for garnísh
- 1/4 cup míní chocolate chíps + 1 Tablespoon for garnísh
- 2 rípe bananas, slíced
- 2 - 10 ounce jars maraschíno cherríes, halved and patted dry
ínstructíons
- Stír together the dry puddíng míx and píneapple untíl díssolved and thíckened.
- Fold ín the Cool Whíp wíth a spatula.
- Gently stír ín the marshmallows, nuts, chocolate chíps, bananas, and cherríes.
- Refrígerate at least 1 hour to chíll. Makes about 8 cups salad.
Source: https://insidebrucrewlife.com/banana-split-fluff-salad/
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