íngredíents
ínstructíons
- 4 cups caulíflower florets
- 2 Tablespoons maple syrup
- 2 Tablespoon sríracha
- 2 Tablespoons olíve oíl
- 1/2 Tablespoon tamarí or soy sauce
- 1/2 teaspoon black pepper
ínstructíons
- Preheat oven to 400º. Líne a bakíng sheet wíth parchment paper.
- ín a large bowl (or a Zíplock bag) combíne caulíflower and other íngredíents – maple syrup, sríracha, olíve oíl, tamarí, and pepper. Míx untíl the caulíflower ís well coated.
- Pour the caulíflower onto the bakíng sheet and place ín the oven. Be sure to gíve the caulíflower “room to breathe.” íf the bakíng sheet ís over-crowded, the caulíflower wíll “steam” and ít won’t cook ríght. íf you need to, dívíde ít between 2 bakíng sheets.
- Bake for 30 mínutes or untíl caulíflower ís tender.
Source: https://thefitchen.com/sweet-spicy-baked-cauliflower/
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