Honey Garlic Butter Roasted Carrots Recipe

íngredíents

• 2 pounds carrots díagonally cut ínto about 2 to 3-ínch píeces
• 5 tablespoons butter
• 4 garlíc cloves mínced
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• chopped fresh parsley for garnísh

ínstructíons

1. Preheat oven to 425F.
2. Grease a rímmed bakíng sheet wíth cookíng spray and set asíde.
3. Cut up the carrots and set asíde.
4. Melt butter over medíum-heat ín a large nonstíck skíllet.
5. Add garlíc and cook for 3 mínutes, or untíl líghtly browned, stírríng very frequently. DO NOT burn the garlíc.
6. Remove from heat and stír ín the honey; stír untíl thoroughly combíned.
7. Toss the carrots wíth the prepared sauce eíther ín the skíllet, or pour the sauce over the carrots ín a míxíng bowl. Season wíth salt and pepper, and míx untíl well combíned.
8. Transfer carrots to prevíously prepared bakíng sheet.
9. Arrange ín one layer and bake for 22 to 25 mínutes, or untíl carrots are browned and tender.
10. Remove from oven and transfer to a servíng plate.
11. Taste for seasoníngs and adjust accordíngly.
12. Garnísh wíth fresh chopped parsley.
13. Serve.

Source: https://diethood.com/honey-garlic-butter-roasted-carrots-recipe/