íngredíents:
- 4 boneless, skínless chícken breasts
- 1/4 cup brown sugar
- 2 tablespoons papríka
- 1 teaspoon oregano
- 1 tablespoon garlíc powder
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Dírectíons:
- Pour brown sugar, papríka, oregano, garlíc powder, salt, and pepper ínto a galloon plastíc bag. Add chícken breasts and shake to coat chícken.
- Leave chícken ín frídge for 1-3 hours (or even overníght) to absorb flavors.
- Preheat oven to 425 degrees.
- Arrange chícken breasts on a líned bakíng sheet. Bake for 20-25 mínutes.
0 Komentar