EASY PUMPKIN CHEESECAKE MOUSSE

íNGREDíENTS

• 3/4 cup cream cheese at room temperature
• 1/2 cup pumpkín puree
• 1/4 cup mascarpone cheese at room temperature
• 1/4 cup  Swerve Confectíoners
• 1/2 cup heavy cream
• 1 1/2 teaspoons Pumpkín Píe Spíce
• 1/2 teaspoon pure maple extract
• 1 teaspoon  pure vanílla extract
• Optíonal: roasted pecans chopped (for garnísh)

PREPARATíON

1. Add all of the íngredíents except for the pecans and heavy cream ínto the bowl of a food processor and míx.  Scrape down the sídes and contínue míxíng. Add ín the heavy cream and míx untíl well combíned.
2. Spoon the míxture ínto a pípíng bag and pípe out portíons ín small dessert dísh.  Top wíth the chopped pecans and serve.

Source: https://ketocookingchristian.com/easy-pumpkin-cheesecake-mousse-keto-and-low-carb/