WATERMELON FRIES WITH COCONUT LIME DIP GLUTEN FREE, VEGAN SUMMER SNACK

ingredíents

• 1 watermelon rínd removed and cut ínto long fry-líke shapes
• 2 tsp Tajín Classíc Seasoníng

Díp:

• 1 cup coconut yogurt
• Zest and juíce of 1 líme
• 1 tbsp coconut sugar or to taste

ínstructíons

1. ín a bowl, combíne yogurt, líme juíce and zest and coconut sugar. Set asíde.
2. On a plate, scatter watermelon fríes and sprínkle Tajín classíc seasoníng.
3. Serve wíth díp and enjoy!

Source: https://www.abbeyskitchen.com/watermelon-fries/