Pecan Cream Pie

Pecan pie just like the original but in a creamy, light, and fluffy pecan cream pie. Pie crust filled with a thick & creamy pecan mixture. This whipped cream pie is a delicious Fall twist to traditional cream pie and makes for an excellent Thanksgiving dessert.

Ingredients

1 (9-inch) uncooked pie crust
1 cup heavy whipping cream
1/4 cup powdered sugar
2 bars (8 oz each) cream cheese, softened
1/2 cup light brown sugar
1/4 cup pure maple syrup
1 1/2 cups finely chopped pecans

Instructions

Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling.
In a small bowl, combine heavy whipping cream and powdered sugar. Beat with a hand mixer, or stand mixer, until stiff peaks form. This will take several minutes.
In a separate larger bowl, combine the softened cream cheese, brown sugar, and pure maple syrup. Beat together until combined and creamy.
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