30 Minutes Low Carb Cheesesteak Skillet
Juli 27, 2019
Ingredients
- 1 ½ lbs ground beef
- 1 cup sweet peppers strips (red, orange and/or yellow peppers)
- 2 cups green bell pepper strips
- ¼ cup onion, sliced
- ½ cup mushrooms, thinly sliced
- 3 oz provolone cheese
- 3 oz gruyere or swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
- Heat up a large oven proof skillet (like a cast iron skillet) and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
- In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
- Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
- Broil until the cheeses are melted and starting to brown.
- Serve as is, over lettuce, or if not low carb, use buns or rice.
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