30 Minutes Low Carb Cheesesteak Skillet

Ingredients

• 1 ½ lbs ground beef
• 1 cup sweet peppers strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• ¼ cup onion, sliced
• ½ cup mushrooms, thinly sliced
• 3 oz provolone cheese
• 3 oz gruyere or swiss cheese
• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

Instructions

1. Heat up a large oven proof skillet (like a cast iron skillet) and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
2. In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
3. Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
4. Broil until the cheeses are melted and starting to brown.
5. Serve as is, over lettuce, or if not low carb, use buns or rice.