Trully Moist Strawberry Buttercream Frosting
There’s something undeniably joyful about Strawberry Buttercream Frosting. It’s the kind of frosting that instantly makes any cake feel special — soft, creamy, and tinted with that dreamy blush-pink hue only real strawberries can create. The aroma alone is enough to make you smile: sweet, fruity, and nostalgic, like the first bite of strawberry shortcake on a warm summer day.
The secret to the best strawberry buttercream lies in the balance — real strawberries for flavor, and just enough butter to keep it rich and smooth without being heavy. You can use fresh or freeze-dried strawberries, but reducing the fruit into a thick purée gives the frosting that deep, authentic berry taste. Whipped together with butter, powdered sugar, and a touch of vanilla, it transforms into a silky-smooth, pipeable frosting that’s as beautiful as it is delicious.
Spread it generously over cupcakes, layer cakes, or even cookies, and watch how it turns simple bakes into showstoppers. Each bite is light, fruity, and perfectly sweet — a little taste of summer no matter the season. Strawberry Buttercream Frosting isn’t just a topping; it’s pure happiness in a bowl.
🍓 Strawberry Buttercream Frosting
Light, fluffy, and fresh frosting made with real strawberry puree. Perfect for cakes and cupcakes.
A simple, fruit-flavored buttercream that requires careful attention to the butter's texture and the consistency of the strawberry puree.
12
Servings
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
What You'll Need
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