WORLD BEST CREAMY GARLIC CHICKEN BREAST RECIPE
There’s nothing quite like the comfort of Creamy Garlic Chicken Breast — golden, tender chicken simmered in a rich, velvety garlic sauce that tastes like it came straight out of a restaurant kitchen. The combination of seared chicken and creamy garlic goodness makes every bite melt-in-your-mouth delicious. The moment the garlic hits the butter, your kitchen fills with that cozy, irresistible aroma that says, “Dinner’s going to be amazing.”
What makes this dish so beloved is its simplicity and balance. The chicken is seasoned and pan-seared until perfectly golden, then bathed in a luscious sauce made from garlic, cream, and a touch of parmesan for depth. The sauce is smooth, garlicky, and comforting — perfect for spooning over pasta, rice, or mashed potatoes. Add a sprinkle of parsley or a squeeze of lemon for brightness, and you’ve got the perfect finishing touch.
It’s quick enough for busy weeknights but elegant enough to impress guests. With just one pan and a handful of ingredients, Creamy Garlic Chicken Breast proves that you don’t need complicated steps to create something truly satisfying. Creamy, cozy, and loaded with flavor — it’s comfort food at its very best.
🍗 Creamy Garlic Chicken Breast Recipe
Golden-fried chicken breasts smothered in a rich, velvety sauce featuring a whole head of slow-cooked garlic.
An indulgent one-pan-style dish where browning the chicken and slowly sautéing the garlic build the complex flavor base of the sauce.
4
Servings
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
What You'll Need
Servings:
4
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