When the craving for something light yet flavorful hits, Grilled Chicken with Avocado Salsa is exactly what you need. Juicy, tender chicken breasts kissed by the grill and topped with a bright, zesty avocado salsa — it’s summer in every bite. The smoky char from the grill perfectly complements the cool creaminess of the avocado, while lime and cilantro bring that refreshing pop that keeps you coming back for more.

What makes this dish shine is its simplicity. The chicken is marinated in olive oil, garlic, lime juice, and a pinch of chili powder — just enough to infuse it with flavor without overpowering the fresh salsa. Then comes the topping: diced avocado, ripe tomatoes, red onion, cilantro, and lime juice tossed together to create a vibrant, chunky salsa that feels both wholesome and indulgent. Every bite is a balance of smoky, tangy, and creamy goodness.

Serve it with a side of rice, a handful of tortilla chips, or simply on its own for a low-carb, high-flavor meal that’s as beautiful as it is delicious. Grilled Chicken with Avocado Salsa is proof that healthy eating doesn’t have to be boring — just fresh ingredients, simple cooking, and a whole lot of flavor.