Stuffed Sweet Potatoes With Chickpea Spinach
If you’re craving something warm, filling, and full of flavor, Chickpea Spinach Stuffed Sweet Potatoes are about to become your new favorite meal. Roasted sweet potatoes make the perfect base — soft, caramelized, and naturally sweet — while the chickpea and spinach filling adds a savory, protein-packed punch. It’s that perfect combination of textures and flavors that makes every bite comforting and satisfying.
What makes this dish shine is how effortlessly healthy it is. The filling comes together with sautéed garlic, chickpeas, and spinach tossed in olive oil and a squeeze of lemon for brightness. A sprinkle of smoked paprika or cumin gives it a subtle depth, balancing beautifully with the sweetness of the potatoes. You can even drizzle a little tahini or yogurt sauce on top for an extra creamy finish — it’s simple food made special.
Whether you serve it for lunch, dinner, or meal prep, Chickpea Spinach Stuffed Sweet Potatoes are a wholesome win every time. They’re vegan, gluten-free, and bursting with nutrients — but most importantly, they’re absolutely delicious. It’s a cozy, nourishing dish that proves healthy eating can be as satisfying as it is beautiful.
🍠 Stuffed Sweet Potatoes with Chickpea Spinach
Hearty and healthy vegan meal featuring roasted sweet potatoes stuffed with savory chickpeas and wilted spinach.
A simple one-tray recipe where the long roasting time for the potatoes and chickpeas allows the flavors to deepen beautifully.
4
Servings
20
Prep Time (min)
55
Cook Time (min)
75
Total Time (min)
What You'll Need
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