Roasted Baby Potatoes
There’s something irresistibly comforting about Roasted Baby Potatoes fresh out of the oven. Crispy on the outside and tender on the inside, these bite-sized potatoes deliver big flavor with minimal effort. Simple ingredients and high heat transform humble baby potatoes into a golden, aromatic side dish that pairs beautifully with almost any meal.
What makes roasted baby potatoes so special is their natural sweetness and creamy texture. When roasted, their skins become beautifully crisp while the centers stay soft and fluffy. A drizzle of olive oil, a touch of salt, and a blend of herbs are all it takes to enhance their earthy flavor without overpowering it.
This dish is incredibly versatile and easy to customize. Whether you season them with garlic and rosemary, smoked paprika, or a sprinkle of parmesan, roasted baby potatoes adapt to whatever flavors you’re craving. They’re perfect for weeknight dinners, holiday spreads, or casual gatherings when you want a reliable crowd-pleasing side.
Best of all, Roasted Baby Potatoes require very little prep and can be made almost entirely hands-off. Just toss, roast, and enjoy. Serve them alongside roasted chicken, grilled vegetables, or your favorite protein, and you’ll have a simple yet satisfying dish that never goes out of style.
🥔 Roasted Baby Potatoes
Crispy on the outside, fluffy on the inside, and seasoned with fresh herbs and garlic.
The secret to these potatoes is preheating the tray and ensuring they roast cut-side down for maximum crispiness.
4
Servings
5
Prep Time (min)
20
Cook Time (min)
25
Total Time (min)
What You'll Need
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