Roasted cabbage wedges are one of those simple side dishes that completely surprise you with how flavorful they can be. With just a drizzle of oil, a sprinkle of seasoning, and high oven heat, humble cabbage transforms into something caramelized, tender, and irresistibly savory. The edges crisp up beautifully, the layers soften into buttery ribbons, and every bite delivers that cozy roasted depth you’d expect from far more complicated vegetables.

What makes cabbage wedges so special is how well they absorb flavor while still keeping their structure. Whether you keep things classic with garlic, pepper, and olive oil, or go bold with smoky paprika and chili flakes, the cabbage roasts into a naturally sweet, subtly nutty base that pairs well with just about anything. It’s the kind of side dish that fits effortlessly into weeknight dinners, holiday tables, or meal prep menus.

Dont Miss This Roasted Cabbage Wedges Recipe

Another perk? Roasted cabbage wedges are incredibly low-maintenance. There’s no need for fancy knife skills or long prep time—just cut, season, roast, and forget about them while they do their magic in the oven. The wedges hold together as they cook, making them easy to flip, serve, and plate beautifully without falling apart. That means they look just as impressive as they taste.

Serve them with a squeeze of lemon, a drizzle of balsamic glaze, or even a dollop of herbed yogurt sauce for a little extra brightness. Crispy, cozy, and deeply flavorful, roasted cabbage wedges are proof that simple ingredients can shine brilliantly when treated with a little care and a hot oven. They’re the kind of dish that turns skeptics into cabbage lovers—one roasted bite at a time.

Interactive Recipe: Roasted Cabbage Wedges