If you’ve been missing that iconic chocolate-and-cream combo on your keto journey, Keto Oreo Cookies are about to make your day. These little sandwich cookies are crisp, rich, and perfectly sweet — everything you love about the original, but totally guilt-free. Made with almond flour, cocoa powder, and a smooth, sugar-free cream filling, they deliver that classic Oreo crunch and flavor with a wholesome, low-carb twist.

The best part about these cookies is how easy they are to make. The dough comes together in minutes — just almond flour, unsweetened cocoa, butter, and a keto-friendly sweetener. Once baked, they have that perfect snap on the outside while staying tender inside. The filling is a simple mix of cream cheese, butter, vanilla, and powdered erythritol — smooth, sweet, and melt-in-your-mouth delicious. Sandwich them together, and you’ve got a cookie that tastes like childhood, minus the sugar rush.

Whether you’re enjoying them with a cup of coffee, a glass of almond milk, or just as a late-night snack, Keto Oreo Cookies hit the sweet spot every time. They’re low-carb, gluten-free, and 100% satisfying — proof that a keto lifestyle can be deliciously indulgent, one cookie at a time.

Interactive Recipe: KETO OREO COOKIES