If comfort had a flavor, it would taste like Vegan West African Peanut Stew. This vibrant, creamy dish is a beautiful blend of nutty, spicy, and savory — a true celebration of West African flavors. Made with creamy peanut butter, tomatoes, and hearty vegetables like sweet potatoes and kale, every spoonful is rich, satisfying, and bursting with depth. It’s the kind of stew that fills your kitchen with warmth and your heart with joy.

What makes this stew so special is the harmony of its ingredients. The peanut butter creates a silky base that’s both comforting and nourishing, while the tomatoes and spices — garlic, ginger, cumin, and chili — add a gentle heat and complexity. The sweet potatoes soak up all that delicious flavor, giving each bite a perfect balance of sweetness and spice. Even better, it’s completely vegan, yet feels just as hearty as a meaty stew.

Serve it with a bowl of fluffy rice or warm flatbread, and you’ve got a dish that’s wholesome, bold, and deeply satisfying. Vegan West African Peanut Stew isn’t just food — it’s comfort in a bowl, packed with flavor, nutrition, and love. One taste, and it’s easy to see why this dish has been a beloved staple for generations.

Interactive Recipe: Vegan West African Peanut Stew