Bakery Style Vanilla Frosting
If you’ve ever wondered how bakeries get their frosting so fluffy, smooth, and perfectly sweet, this Bakery Style Vanilla Frosting is your answer. It’s rich but airy, sweet but balanced, and has that signature vanilla flavor that makes every dessert taste elevated. Spread it on cakes, swirl it onto cupcakes, or use it as a filling — this is the kind of classic frosting recipe every home baker needs in their pocket.
The magic behind bakery-style frosting is the technique. Whipping the butter until it’s pale, light, and almost cloud-like gives the frosting its signature softness. Powdered sweetener (or sugar), a splash of heavy cream, and a generous pour of real vanilla extract come together to create a dreamy, pipeable frosting with the perfect texture. It’s smooth, stable, and holds beautiful peaks — ideal for decorating or creating big, luscious swirls.
Whether you're celebrating a birthday, prepping cupcakes for a party, or just in the mood for a little baking therapy, this Bakery Style Vanilla Frosting makes everything feel special. It’s nostalgic, elegant, and foolproof — the kind of frosting that turns even simple bakes into something unforgettable. Spread generously and enjoy every sweet, fluffy bite.
🧁 Bakery Style Vanilla Frosting
A light, airy, and stable frosting perfect for decorating cakes and cupcakes.
This recipe uses a special technique combining cornstarch and water to create a glue effect, resulting in a smooth, non-starchy texture.
5
Servings
5
Prep Time (min)
0
Cook Time (min)
5
Total Time (min)
What You'll Need
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