Looking for a quick and delicious twist on a classic sandwich? These French Dip Tortilla Roll Ups are the perfect blend of flavor, convenience, and comfort. Packed with tender roast beef, melted provolone cheese, and a hint of horseradish or creamy spread, all wrapped in a soft tortilla, they bring the iconic taste of a French dip sandwich into an easy-to-make handheld version. Whether you're meal prepping, hosting a game night, or just need a quick dinner idea, this recipe delivers big taste with minimal effort.

What truly sets these tortilla roll ups apart is the savory au jus dipping sauce. Made with beef broth, Worcestershire sauce, garlic, and onions, the au jus adds rich, deep flavor that elevates every bite. Simply warm up the rolls in the oven or on a skillet until the cheese melts and the edges turn golden, then serve with a steaming bowl of au jus on the side. It’s the ultimate comfort food, perfect for dipping, dunking, and devouring.

Not only are these French Dip Roll Ups easy to customize, but they’re also great for leftovers. Swap in turkey or ham, use different cheeses, or add caramelized onions for extra depth. They’re low-mess, high-flavor, and kid-approved — ideal for busy weeknights or casual entertaining. If you're searching for easy French dip recipes, tortilla roll ups with roast beef, or quick appetizer ideas, this one’s a guaranteed crowd-pleaser.