Crescent-Topped Beef Pot Pie
Crescent-Topped Beef Pot Pie is a comforting, hearty dish that puts a delicious twist on the classic pot pie. Tender beef and vegetables are simmered in a rich, savory gravy, then topped with flaky crescent rolls baked to golden perfection. This easy dinner recipe is perfect for busy weeknights when you’re craving warm, homemade comfort food.
What makes this Crescent-Topped Beef Pot Pie recipe so appealing is its simplicity and satisfying texture. Using crescent roll dough instead of traditional pie crust saves time while still delivering a buttery, flaky topping. The combination of savory beef filling and soft, golden crescents creates a meal that’s both comforting and filling.
This beef pot pie casserole is ideal for family dinners, meal prep, or casual entertaining. It comes together quickly with everyday ingredients and bakes into a bubbly, crowd-pleasing dish. Serve it with a simple salad or steamed vegetables for a complete, balanced meal.
If you’re looking for an easy pot pie recipe that’s rich, cozy, and family-friendly, Crescent-Topped Beef Pot Pie is a must-try. With classic flavors and a shortcut topping, this dish delivers big comfort with minimal effort.
🥧 Crescent-Topped Beef Pot Pie
A comforting, savory meat pie with a flaky, golden-brown crescent crust.
A quick and easy family dinner featuring lean ground beef, fresh vegetables, and a buttery Pillsbury™ dough topping.
6
Servings
20
Prep Time (min)
20
Cook Time (min)
40
Total Time (min)
What You'll Need
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