Cranberry Almond Coffee Cake
Cranberry Almond Coffee Cake is a cozy, flavorful bake that’s perfect for breakfast, brunch, or an afternoon treat. With a tender, moist crumb filled with tart cranberries and the warm nuttiness of almonds, this coffee cake delivers the perfect balance of sweet and tangy in every bite. It’s a comforting recipe that feels both homey and special.
What makes this Cranberry Almond Coffee Cake recipe so appealing is its contrast of flavors and textures. The bright pop of cranberries pairs beautifully with the rich almond flavor, while the soft cake base and crunchy topping create a satisfying bite. Each slice is fragrant, moist, and wonderfully balanced.
This coffee cake is ideal for holiday mornings, brunch gatherings, or serving alongside a cup of coffee or tea. It can be made ahead of time and stays moist, making it convenient for entertaining or enjoying throughout the week. A light drizzle of glaze or a sprinkle of sliced almonds adds an elegant finishing touch.
If you’re looking for an easy coffee cake recipe that’s flavorful, moist, and perfect for sharing, Cranberry Almond Coffee Cake is a must-try. With classic ingredients and comforting flavor, this recipe is sure to become a favorite in your baking rotation.
🍰 Cranberry Almond Coffee Cake
A bright, seasonal cake with a tart cranberry filling and a crunchy almond topping.
This delightful coffee cake combines lemon zest, almond extract, and fresh cranberries under a buttery flaked almond crumble.
8
Servings
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
What You'll Need
Post a Comment for "Cranberry Almond Coffee Cake"