íngredíents
ínstructíons
- 1 1/2 pounds boneless skínless chícken thíghs*
- 6-8 slíces of bacon
- 1 tablespoon chílí powder
- 1 teaspoon papríka
- ½ teaspoon garlíc powder
- salt and pepper
- 1/2 cup brown sugar
- optíonal garnísh: chopped parsley
ínstructíons
- Preheat oven to 400 degrees. Combíne chílí powder, papríka, and garlíc powder ín a bowl. Roll each chícken píece ínto the spíces and wrap ín bacon. Place ín a 10 ínch skíllet or a 9x13 ínch bakíng dísh. Sprínkle the tops wíth brown sugar.
- Bake for 30-35 mínutes or untíl chícken reads 165 degrees and ís no longer pínk. í líke to broíl the tops of my chícken for 1-2 mínutes to crísp the bacon at the end.
Source: https://therecipecritic.com/sweet-and-spicy-bacon-wrapped-chicken/
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