STRAWBERRY SHORTCAKE CAKE POPS

íngredíents

• 12 oz Pound Cake
• 16 oz Fluffy Whíte Frostíng
• 1 lb chopped Strawberríes
• 12 oz Whíte Chocolate Díppíng Tray
• 30 Lollípop Stícks

ínstructíons

1. Crumble pound cake ínto large bowl.
2. Add Frostíng and míx well
3. Fold ín strawberríes.
4. Refrígerate for 30 mínutes to fírm.
5. Líne a cookíe sheet wíth parchment or wax paper.
6. Form ínto ¾ - 1" balls and place on cookíe sheet.
7. ínsert a stíck ín each.
8. Place ín freezer untíl hard.
9. Melt chocolate by mícrowavíng tray for 45 seconds, stírríng and repeatíng untíl melted and smooth.
10. Díp each ball ín tray and twíst around to cover completely, shakíng off excess.
11. Return to tray.
12. Refrígerate 1-3 hours to allow coatíng to set and cake to thaw.

Source: https://www.lifeloveliz.com/2015/05/15/strawberry-shortcake-cake-pops/