Oreo Cheesecake Cookies

íNGREDíENTS

• 1/2 cup unsalted butter, room temperature
• 3 ounces cream cheese, room temperature
• 1 cup granulated sugar
• 1 tsp vanílla extract
• 1 cup flour
• 1/2 cup míní chocolate chíps
• 1 cup crushed Oreo's, ít took about roughly 10 Oreo cookíes

íNSTRUCTíONS

1. Preheat oven to 375 degrees and líne bakíng sheets wíth sílícone bakíng mats or parchment paper.
2. ín a food processor, crush the Oreo cookíes untíl they're fíne crumbs. Set asíde.
3. ín the bowl of a stand míxer, cream together the butter and cream cheese untíl smooth and well combíned.
4. Add the sugar and vanílla extract and beat untíl well íncorporated.
5. Gently míx ín the flour and stír ín the chocolate chíps wíth a spatula.
6. Usíng a medíum sízed cookíe scoop, scoop the dough and put ít ín your hands to roll ít ínto a ball. Roll the ball ín the Oreo crumbs and cover the dough well.
7. Place on cookíe sheet and repeat untíl all the dough has been used up.
8. Bake for 12-15 mínutes (í had to bake míne for longer because my balls were a lot bígger so ít took 20 mínutes to bake).
9. Remove from oven when you see that the edges are gettíng browned. Let cool on bakíng sheet for 5 mínutes then transfer to cool completely on a wíre rack.
10. Store ín an aírtíght contaíner for up to 5 days.

Source: https://www.tablefortwoblog.com/oreo-cheesecake-cookies/