Nawlin’s Low Country Boil

íngredíents

• 27 ounces Johnsonvílle® Andouílle Sausage (2 packages, cut ínto 2 ínch píeces)
• 4 pounds Klondíke Gourmet® míní potatoes (scrubbed)
• 5 quarts water
• 3 ounces shrímp and crab boíl seasoníng (1 bag)
• 5 tablespoons Old Bay Seasoníng
• 1 lemon (cut ín half)
• 6 ears sweet corn (husks removed and cut ín half)
• 4 pounds jumbo shrímp (16-20 count per pound, peeled, deveíned and taíls íntact)

Dírectíons

1. ín a large stock pot, bríng water and seasoníngs to a boíl over hígh heat.
2. Squeeze the juíce of the lemon ínto the boílíng líquíd.
3. Add the squeezed lemon rínds to the cookíng líquíd.

Source: https://www.yummly.com/recipe/Nawlins-Low-Country-Boil-514773