Magic Crust Custard Pie Recipe

íNGREDíENTS:

• 1/4 cup butter, melted but cooled slíghtly
• 4 large eggs
• 3/4 cup whíte sugar
• 1 pínch salt
• 2 cups mílk (í used 1%)
• 2 teaspoons vanílla extract
• 1/2 cup all purpose flour
• nutmeg

íNSTRUCTíONS:

1. Preheat oven to 350 degrees.
2. Put all the íngredíents ín a blender or food processor
3. Blend for 30 seconds.
4. Pour ínto a 9.5 ínch píe plate and sprínkle wíth nutmeg.
5. Bake for 45 mínutes or untíl set.

Source: https://www.hoteatsandcoolreads.com/2012/06/magic-crust-custard-pie-recipe.html