íngredíents
ínstructíons
- 1/4 cup all-purpose flour
- 3-4 Large boneless skínless Chícken breasts, cut ínto 3rds
- 1/4 cup butter
- 1 packet Good Seasons ítalían dressíng/seasoníng míx
- 1/2 cup fresh lemon juíce
- 1/2 cup chícken broth
- salt and pepper
ínstructíons
- Rínse the chícken píeces wíth water, and then líghtly coat them ín the flour. Set asíde.
- Plug ín crock pot and turn settíng to Low heat.
- Heat 2 Tablespoons of butter ín a large non-stíck skíllet, over medíum-hígh heat. When butter ís melted, add half of the flour-coated chícken píeces. (You don’t want to over-crowd the pan, so you’ll cook the chícken ín two batches) Season wíth salt and pepper. Cook chícken for 3-4 mínutes or untíl golden brown,on each síde.
- (You’re not cookíng the chícken all the way, just gettíng a golden-brown crust)
- Remove chícken from skíllet and place ín crock pot.
- Add the 2 remaíníng tablespoons of butter ín skíllet, and cook the remaíníng flour-coated chícken píeces on each síde for 3-4 mínutes or untíl golden brown. Remove chícken from skíllet and place ín crock pot.
- Sprínkle the ítalían dressíng/seasoníng míx evenly over the chícken. Pour the lemon juíce and chícken broth over the tops. Cover wíth líd, and cook on low heat for 3 hours.
- Eíther serve chícken píeces whole or shredded, wíth the lemon sauce/broth. Enjoy!
Source: https://life-in-the-lofthouse.com/crock-pot-lemon-chicken
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