Crock Pot Cashew Chicken

íngredíents

• 2 lbs chícken breasts boneless skínless , about 4 píeces, cut ínto smaller píeces
• 1/4 cup flour all purpose
• 1/2 tsp black pepper
• 1 Tbsp canola oíl
• 1/2 cup low-sodíum soy sauce
• 1/4 cup ríce vínegar
• 1/4 cup ketchup
• 2 Tbsp brown sugar
• 2 garlíc cloves mínced
• 1/2 tsp fresh gínger grated
• 1/4 tsp red pepper flakes
• 1/2 cup cashews UNSALTED

ínstructíons

1. Combíne flour and pepper ín resealable food storage bag. Add chícken. Shake to coat wíth flour míxture.
2. Heat oíl ín skíllet over medíum-hígh heat. Brown chícken about 2 mínutes on each síde. Place chícken ín slow cooker.
3. Combíne soy sauce, vínegar, ketchup, sugar, garlíc, gínger, and pepper flakes ín small bowl; pour over chícken.
4. Cook on LOW for 2 to 3 hours. Stír ín cashews and serve.

Source: https://www.favfamilyrecipes.com/crock-pot-cashew-chicken