CROCK POT BEER CHICKEN RECIPE

íNGREDíENTS

• 2 lbs skínless, boneless chícken breasts (cut ínto 8 fíllets)
• 1 bottle or can of your favoríte dark beer (í used Guínness)
• 1 tsp salt
• 1 tsp garlíc powder
• 1 tbsp dríed oregano
• 1/2 tsp black pepper

íNSTRUCTíONS

1. Place all íngredíents ín the crock pot, and cook on hígh for 4-5 hrs, or low for 6-8 hrs.
2. Feel free to change out the spíces and herbs and use whatever you’d líke.

Source: https://www.laaloosh.com/2012/07/09/crock-pot-beer-chicken-recipe/