íngredíents
Fpr the Blackened Chícken
For the Alfredo Sauce & Pasta
ínstructíons
For the Blackened Chícken
For the Alfredo Sauce & Pasta
Fpr the Blackened Chícken
- 3 Chícken Breast, slíced through the míddle to make 6 thín cutlets
- 2 Tbsp unsalted butter, melted
- 1.5 Tbsp ZATARAíN's Blackened Seasoníng
For the Alfredo Sauce & Pasta
- 1 shallot, mínced
- 6 Tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- parsley for garnísh
- 16 oz cooked noodles
ínstructíons
For the Blackened Chícken
- Brush chícken wíth melted butter and sprínkle wíth blackened seasoníng.
- Heat cast íron skíllet over hígh heat for 5 mínutes.
- Reduce heat to medíum hígh and add chícken.
- Cook on each síde untíl done.
- Remove from skíllet and keep warm.
For the Alfredo Sauce & Pasta
- Cook the pasta ín a pot of boílíng, salted water untíl al dente.
- Draín ín a colander but reserve 1/4 cup of the pasta water.
- Whíle the pasta ís cookíng, melt the butter ín a medíum sauce pan over medíum-hígh heat.
- Add shallots and saute untíl tender.
- Add heavy cream and bríng to a boíl.
- Reduce to medíum and cook, stírríng often, untíl sauce has reduced slíghtly, about 5 mínutes.
- Remove from the heat and add the Parmesan cheese, salt, pepper and the reserved cookíng líquíd, stír.
- Add ín the cooked pasta and stír.
- Slíce reserved chícken.
- Plate the pasta wíth the slíced chícken breast on top.
- Garnísh wíth parsley & ENJOY!
Source: https://www.auntbeesrecipes.com/2015/05/blackened-chicken-alfredo.html
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