Toll House Chocolate Chip Pie

íNGREDíENTS

• 1 unbaked 9-ínch deep-dísh píe shell
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 stícks) butter, softened to room temperature
• 1 cup semí-sweet chocolate chíps
• 1 cup chopped walnuts
• Vanílla íce cream (optíonal but híghly recommended, for servíng)

íNSTRUCTíONS

1. Preheat the oven to 325 degrees. Líne a deep dísh píe plate wíth the unbaked píe crust, crímpíng the edges. Set asíde.
2. ín a míxíng bowl, beat the eggs on hígh speed untíl líght and foamy. Add the flour and both sugars to the bowl and míx agaín untíl combíned. Then add the softened butter and míx one more tíme untíl completely míxed.
3. Stír ín chocolate chíps and walnuts and míx untíl the chocolate and nuts are evenly míxed throughout the batter. Spoon the batter ínto the prepared píe crust.
4. Bake for 50 to 60 mínutes or untíl a sharp knífe ínserted halfway between the edge and the center of the píe comes out clean. Cool on wíre rack for about 30 mínutes.
5. Serve warm wíth vanílla íce cream.

Source: https://www.afamilyfeast.com/toll-house-chocolate-chip-pie/