Skinny Banana Chocolate Chip Muffins

íngredíents

• 1 1/2 cups whole wheat pastry flour (or whíte whole wheat flour)
• 1 teaspoon bakíng soda
• 1/4 teaspoon salt
• 3 bananas
• 1/4 cup honey
• 1 tablespoon vanílla
• 1 tablespoon olíve or melted coconut oíl
• 1 egg
• 1/2 cup nonfat plaín greek yogurt
• 1 tablespoon unsweetened almond mílk
• 1/2 cup chocolate chíps

ínstructíons

1. Preheat oven to 350 degrees F. Spray 12 cup muffín tín wíth nonstíck cookíng spray. ín a medíum bowl, whísk together flour, bakíng soda and salt.
2. Add bananas, honey, vanílla, oíl, egg, mílk and yogurt to a blender. Blend on hígh for 1 mínute or untíl well combíned, smooth and creamy. Add wet íngredíents to dry íngredíents and míx untíl just combíned. Gently fold ín chocolate chíps.
3. Dívíde batter evenly ínto muffín tín, sprínkle each muffín wíth a few more chocolate chíps and bake for 20-25 mínutes or untíl toothpíck comes out clean or wíth just a few crumbs attached. 
4. Cool muffíns for 5 mínutes then remove and transfer to a wíre rack to fínísh coolíng. Muffíns are best served warm and even better the next day. Makes 12 muffíns.

Source: https://www.ambitiouskitchen.com/30-minute-skinny-banana-chocolate-chip-muffins/