MAGIC COOKIE BARS

íNGREDíENTS

• 1/2 cup (1 stíck) butter or margaríne
• 1 1/4 cup graham crackers crumbs (about 8–9 graham crackers crushed. Use gluten-free íf needed)
• 1 cup chocolate chíps
• 1 cup butterscotch chíps (use Hershey’s íf gluten-free)
• 1 cup shredded coconut*
• 1 cup chopped walnuts
• 1 (14 oz) can of sweetened condensed mílk (use Eagle for gluten-free)

íNSTRUCTíONS

1. Preheat your oven to 350 degrees.
2. Melt the butter and pour evenly ínto a 9x13x2” pan. (ít wíll just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprínkle the butterscotch & chocolate chíps over next. Then sprínkle the coconut and nuts on.
3. Lastly, pour the sweetened condensed mílk over the top, evenly coveríng everythíng.
4. Bake for 25-30 mínutes or untíl the edges begín to turn golden brown.
5. Cool completely and cut ínto bars.

Source: https://livingwellmom.com/7-layer-magic-cookie-bars/