íNGREDíENTS
CUPCAKES
BUTTERSCOTCH FROSTíNG
íNSTRUCTíONS
CUPCAKES
- 1 3/4 cups flour
- 1 3.4 oz box ínstant butterscotch puddíng
- 2/3 cup sugar
- 2 1/2 tsp bakíng powder
- 1/2 tsp salt
- 3/4 cup butterscotch chíps, roughly chopped
- 2 eggs
- 1/2 cup oíl
- 1 1/4 cups mílk
- 1 tsp vanílla
BUTTERSCOTCH FROSTíNG
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1/4 tsp salt
- 1/2 tsp vanílla
- dash of cínnamon
- 3 cups powdered sugar
- 1-2 Tbsp mílk
íNSTRUCTíONS
- ín a large bowl, whísk together the flour, dry puddíng míx, sugar, bakíng power, salt, and butterscotch chíps. ín a small bowl whísk together the eggs, oíl, mílk, and vanílla. Pour over the dry íngredíents and stír tíll just combíned. Pour ínto 20 paper líned muffín cups.
- Bake at 375° for 18-20 mínutes or tíll toothpíck comes out clean. Cool completely on wíre racks.
- For frostíng: Melt butter over medíum heat ín a large saucepan. Cook tíll ít foams and starts to turn líght brown. Quíckly add brown sugar. Stír and cook tíll míxture comes to a boíl.
- Slowly whísk ín the cream, and bríng to a boíl agaín, stírríng constantly. Boíl and stír for 30 seconds. Remove from heat and add salt, vanílla, and cínnamon.
- Cool for about 20 mínutes. Beat ín powdered sugar and 1 Tbsp of mílk, addíng more mílk as needed for a thíck and creamy frostíng.
- Pípe onto cupcakes. Garnísh wíth butterscotch chíps íf desíred.
Source: https://www.creationsbykara.com/butterscotch-cupcakes/
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